Half board
Find your inspiration among our selection
of iconic dishes.
At Villa-Riad Caramel, we are committed to offering you the best of Moroccan gastronomy,
while taking into account your specific diet.

The dishes we offer you
We've selected the best of Moroccan cuisine's iconic dishes for you. Our chef, Fatimzara, trained in the greatest palaces of Sous Massa, is here to delight and take you on a journey. Here are just a few of the dishes we'll have the pleasure of preparing for you, so look no further—happiness is right here, at Villa-Riad Caramel!
Our suggestions

The Chebakia
Traditional pastry made with honey and orange blossom, crispy and tasty.

The gazelle horn
The ultimate traditional Moroccan pastry. It's impossible to leave Morocco without tasting this timeless icon.
Do you have unique desires?
Don't hesitate to contact us to create the menu of your dreams. The selection we offer is not exhaustive. To find out the half-board rates, please contact us; they are calculated based on your preferences.