Half board
Find your inspiration among our selection
of iconic dishes.
At Villa-Riad Caramel, we are committed to offering you the best of Moroccan gastronomy,
while taking into account your specific diet.
The dishes we offer you
We've selected the best of Moroccan cuisine's iconic dishes for you. Our chef, Fatimzara, trained in the greatest palaces of Sous Massa, is here to delight and take you on a journey. Here are just a few of the dishes we'll have the pleasure of preparing for you, so look no further—happiness is right here, at Villa-Riad Caramel!
Our suggestions
Couscous
With chicken, vegetarian or royal, it is, with the tagine , one of the emblematic dishes of traditional cuisine Berber and varies according to moods and tastes .
The pastilla
With pigeon, lemon chicken or prunes, pastilla is a dish made from a puff pastry made with onion, pigeon, parsley, coriander, hard-boiled egg and almonds, a mixture of sweet and salty, flavored with cinnamon and very subtle.
The harira
A traditional Moroccan soup made with tomatoes, chickpeas, meat, vermicelli noodles, and spices. Served hot, it accompanies most winter meals and is a staple dish during Ramadan.
The zaalouk
Smoked eggplant or carrots are a traditional Moroccan specialty, made with eggplant, tomatoes, aromatic herbs, spices, and olive oil. A must-try at our establishment. Enjoy without moderation.
The Chebakia
Traditional pastry made with honey and orange blossom, crispy and tasty.
The gazelle horn
The ultimate traditional Moroccan pastry. It's impossible to leave Morocco without tasting this timeless icon.
Do you have unique desires?
Don't hesitate to contact us to create the menu of your dreams. The selection we offer is not exhaustive. To find out the half-board rates, please contact us; they are calculated based on your preferences.